Garlic's over 40 active compounds makes it great for treating a wide range of ailments.
Garlic is antiviral, antifungal, antimicrobial, helps to lower cholesterol and blood pressure, offers immune support - combating common cold and flu, is antiparasitic and rich in antioxidants.
AVOID if you have an anti-coagulation disorder, are on blood-thinning medicines, before surgery.
CAUTION: If you take too much, you can feel dizzy, nauseated, and you may sweat excessively.
garlic (fresh) + gluten free vodka