2 cups tamarind
4 tbsps sugar
4 freshly squeezed limes
Soak tamarind in 3 cups hot water. Set for 15 mins.
After 15 minutes, remove shells and seeds.
Blend pulp in blender until smooth.
Add pulp into pitcher with freshly squeezed limes, sugar, cilantro leaves and 8-10 cups of water.
Chill and serve.