Updated: Jun 13, 2022
Made with Japanese roasted green tea leaves, naturally sweet flavor and a pleasant, toasty finish.
½ tbsp. Hojicha powder (avail April 2022)
½ tbsp maple syrup
1 cup milk (of choice)
1 tbsp hot water
Matcha whisk or metal whisk
Combine½ tbsp. of powder, ½ tbsp. of maple syrup and 1 tbsp. hot water to a small bowl.
Use whisk to blend completely.
Heat 1 cup milk.
Transfer Hojicha mixture to cup and top with warm milk.
Top with cinnamon (optional)
Drink cool or warm.
** You could also enjoy your Hojicha latte iced by adding all ingredients to a jar with some ice cubes and shaking well to combine.