Sun-Dried Tomato Vinaigrette (mock French) Dressing

This dressing is tangy, bright, a tad garlicky, and is richly in flavor thanks to the savoriness of sun-dried tomatoes.

Pair with your favorite salads, vegetables or Buddha bowl.

Ingredients

¼ cup sun-dried tomatoes

1 medium garlic clove

½ cup extra virgin olive oil

¼ cup apple cider vinegar

1 tbsp dijon mustard

3 tsps maple syrup

½ tsp sea salt

Tools:

Blender

Glass jar (for storage)

Instructions

1. Combine all ingredients in a blender and blend until smooth.

2. Add to your favorite salad, bowl or veggies.

3. Transfer the dressing to a lidded jar or container and store in the refrigerator for up to ten days.