These flax seed crackers are savory, crunchy, flavorful, and naturally plant-based, gluten and grain-free.
Perfect to serve with your favorite dip!
1 cup raw flax seeds
1 tsp sea salt
1 tsp dried thyme
½ tsp garlic powder
½ tsp onion powder
1 pinch cayenne pepper
1 cup cold water
Tools + Supplies:
Mixing bowl with lid
Parchment paper or silicon mat
Glass jar (for storage)
Add flax seeds salt, garlic powder, onion powder, thyme and cayenne pepper into a mixing bowl.
Pour in water and stir. Cover with lid.
Remove bowl from refrigerator and preheat oven to 200 degrees F (95 degrees C).
Line a rimmed baking sheeting with parchment or a silicone mat.
Transfer soaked flax seeds to prepared baking sheet.
Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula.
Score the rectangle into about 32 small, rectangles.
Bake in preheated oven until flax seeds have darkened and contracted slightly -- approximately 3 hours.
Cool in oven, leaving the door open.
Once cooled, break into individual crackers.
Enjoy with your favorite dips or sauces!
Makes about 32 crackers.