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THE CONDUIT

Naan Pizza w/ Avocado

Updated: Jul 23, 2021

I’m a New Yorker and boy do I love pizza so I was blown away when my brother shared this plant-based alternative. I added my little twist to this already delicious recipe, and decided to share it with you all!


Naan Pizza w/ Avocado is perfect for lunch or served as an appetizer. It’s simple, loaded with flavor and you can customize it with all kinds of vegetables and toppings.


Ingredients

1 naan sheet

1 cup fresh spinach

1 avocado

5 grape tomatoes

Pesto sauce (recipe below)

Celtic sea salt, to taste


Optional: onion powder, cayenne pepper, smoked paprika, extra virgin olive oil.


PESTO

(if you don't feel like making your own, and/or pressed for time, you can use store-bought option)

2 cups fresh basil

1⁄2 cup walnuts

1⁄4 cup extra virgin olive oil

Juice from 1 lemon

1 garlic clove

1/8 tsp black pepper

Pinch of Celtic sea salt


Instructions

  1. Preheat oven to 375 degrees.

  2. Add all ingredients for pesto sauce into a food processor/blender. Blend until nuts are in tiny pieces.

  3. Glaze naan with pesto sauce and cook for 10-15 mins until crust is crispy.

  4. While the base is cooking prepare toppings by cutting tomatoes in half and mashing avocado into a guacamole consistency in a separate bowl.

  5. Remove naan from oven and top with spinach and cook for another 5 mins.

  6. Remove from oven.

  7. Sprinkle optional seasonings (onion powder, cayenne pepper and/or smoked paprika)

  8. Spread an even coat of mashed avocado over the spinach and drizzle with optional extra-virgin olive oil.

  9. Top with tomatoes. Cut and enjoy!

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