Mushroom Kabobs

Ingredients

1 pack of mushrooms 

1/8 cup water

6 tbsp Apple cider vinegar

2 tbsp coconut aminos

1 tbsp maple syrup 

2 garlic cloves, minced 

2 tsp Dijon mustard

¼ tsp cumin powder

¼ tsp coriander powder

¼ tsp onion powder

¼ tsp garlic powder 

¼ tsp ground ginger

1/8 tsp cinnamon

Dash cayenne pepper

1/8 cup fresh chopped basil to top

Instructions

1. Preheat over to 425 degrees.

2. Skewer mushrooms, set aside.

3. Wisk together all ingredients.

4.  Glaze skewers, let sit for 15 mins.

5. Place in over for 15-20 mins.