Ingredients
5oz. Kale (stem removed)
2 tbsps extra-virgin olive oil
¾ tsp Celtic sea salt
1 garlic clove minced
Instructions
Preheat oven to 257 degrees.
Combine kale with oil, garlic and seasoning in a bowl.
Line baking sheet with parchment paper.
Bake until crisp, turning the halfway through (about 20 minutes).
Remove from over, let cook and Enjoy!
* For a "cheesy" flavor add nutritional yeast.